2 large eggs
¼ chopped tomatoes
¼ cup mushrooms
½ cup baby spinach leaves
1 tablespoon grated cheese
1. Crack eggs into a bowl and whisk together with 1 tablespoon of water.
2. Spray pan with oil and put on medium heat.
3. Add egg mix and cook for 2-3 minutes until base is set.
4. Scatter over tomato, mushroom and cheese. Cook until nearly set.
5. Scatter over the spinach, cook until set. Fold omelette in half and serve.