1 cup low fat milk
1 cup self-raising flour
2 bananas, sliced
1. Crack egg into a large bowl.
2. Add the flour and milk.
3. Beat everything together until the batter is smooth.
4. Heat oil/margarine in a non-stick fry pan over medium heat.
5. Pour one ladle of batter into the pan. Flip when bubbles appear in the centre of the pancake. Cook until golden.
6. Serve with banana and yoghurt.