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Flashback: Deadly Sounds episode 625 – Mark Olive

An interview with Mark Olive from 21.08.06

In a chat with Mark ‘The Black’ Olive from eight years ago, he tells us about his new show The Outback Cafe, where his passion for the culinary arts came from, the silly taboo around eating kangaroo, and a story that involves a possum, shopping mall, and a skinning knife.

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